This is VERY important information for everyone who eats.
"Today, the Special Rapporteur presented his new report “Agro-ecology and the right to food” before the UN Human Rights Council. Based on an extensive review of recent scientific literature, the report demonstrates that agroecology, if sufficiently supported, can double food production in entire regions within 10 years while mitigating climate change and alleviating rural poverty."
READ the LINK
Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts
Friday, March 11, 2011
Sunday, February 20, 2011
SEED Wayne
SEED Wayne is dedicated to building sustainable food systems on the campus of Wayne State University and in Detroit communities.
SEED Wayne works in partnership with community-based organizations promoting access to healthy foods, urban agriculture, farm-to-institution, and food planning and policy development.
SEED Wayne embraces core university functions in teaching, research, engagement and operations.
Student leadership is central to SEED Wayne’s success.
SEED Wayne projects are located on campus and in the community. Browse projects here.
Our campus projects started with a vegetable and herb garden called the Warrior Demonstration Garden (established 2008) and a pilot farmers market, with two days in 2008. Since then, we have developed two other campus gardens, the St. Andrew's Allotment Garden and the Parking Structure #5 Experimental Garden.
In 2010, we also offer two farmers markets, one weekly and the other monthly.
The weekly market is called the Wayne State Wednesday Farmers Market. The monthly market, offered every third Thursday from June to October, is called the Wayne State School of Medicine Farmers Market.
View our newsletter, Wayne SEEDLING.
Spread the word - download and distribute the SEED Wayne brochure. Click here to view a You Tube video clip of an interview with Director Kami Pothukuchi on SEED Wayne's programs.
SEED Wayne is located in the Department of Urban Studies and Planning.
If you have questions about SEED Wayne, please contact:
Kami Pothukuchi, Associate Professor of Urban Planning
k.pothukuchi@wayne.edu
313-577-4296 begin_of_the_skype_highlighting 313-577-4296
Thursday, February 17, 2011
Food Job and Journal
Check out this job posting at Yale for a Director of Sustainable Food.
Some universities are getting with it!
You may also be interested to see a new publication: Journal of Agriculture, Food Systems and Community Development.
The Journal of Agriculture, Food Systems, and Community Development (JAFSCD: ISSN 2152-0801) is an online international, peer-reviewed publication focused on the practice and applied research interests of agriculture and food systems development professionals and scholars.
Some universities are getting with it!
You may also be interested to see a new publication: Journal of Agriculture, Food Systems and Community Development.The Journal of Agriculture, Food Systems, and Community Development (JAFSCD: ISSN 2152-0801) is an online international, peer-reviewed publication focused on the practice and applied research interests of agriculture and food systems development professionals and scholars.
Monday, February 14, 2011
Neat video
I just came across this really interesting video from WORKac about what it would take to grow all of New York's food within a 100-mile radius of the city. The plan isn't really practical, but that also isn't so much the point. The figures and approaches are thought provoking, and the general conclusions are also pretty compelling. The whole thing is less than 5 minutes.
The description also mentions MVRDV's work, which is covered in a 4 minute video, and is a pretty good description of why urban ag/vertical farming alone isn't really the answer. Sorry the video isn't narrated, I seem to remember seeing a version that was but can't find it.
Friday, February 11, 2011
Donna's Locavore Challenge
Donna didn't talk about this too much yesterday, but last time I met her we heard a lot more about her experience with the Splendid Table, a program on NPR about food and such. She was one of 15 bloggers from around the country who documented their year-long experience of eating local. Donna and her family made the conscious decision to limit their local radius to 100 miles within Michigan even though they had the option of widening that circle. She explained their decision to support local Michigan farmers due to the state's economic status.
Here is the blog and another article (where Ron and the Klein's farm makes an appearance!) about her experience if anyone is interested in learning more about it:
http://www.publicradio.org/columns/splendidtable/locavore_nation_central/
http://blog.mlive.com/kalamazoo_gazette_extra/2008/11/a_year_of_eating_locally_texas.html
Here is the blog and another article (where Ron and the Klein's farm makes an appearance!) about her experience if anyone is interested in learning more about it:
http://www.publicradio.org/columns/splendidtable/locavore_nation_central/
http://blog.mlive.com/kalamazoo_gazette_extra/2008/11/a_year_of_eating_locally_texas.html
Tuesday, February 8, 2011
FOOD: Where's the Beef?
Beef, or not to beef? That is the question many Taco Bell consumers are trying to figure out.
An Alabama law firm is suing the fast food chain on behalf of a California woman over the quality of its beef.
As the United State Department of Agriculture says, to be called "ground beef," the product must "consist of chopped fresh and/or frozen beef with or without seasoning and without the addition of beef fat and as such, shall not contain more than 30 percent fat, and shall not contain added water, phosphates, binders, or extenders."
Taco Bell came up short with only 35 percent beef, according to Attorney Dee Miles, but out of that only 15 percent was overall protein. And now the question that’s on everyone’s mind — what’s the rest of the stuff in my taco?
The remaining 65 percent contains water, wheat, oats, soy lecithin, maltodrextrin, anti-dusting agent and modified corn starch. Appetizing right? But Taco Bell is claiming their meat contains 88 percent beef and 12 percent “other.” READ MORE
Saturday, January 29, 2011
Some Interesting Books
In an age of erratic weather and instability, people's interest in growing their own food is skyrocketing. The Resilient Gardener presents gardening techniques that stand up to challenges ranging from health problems, financial problems, and special dietary needs to serious disasters and climate change.
Scientist and expert gardener Carol Deppe draws from emerging science in many fields to develop the general principles of gardening for resilience. Gardeners will learn through Deppe's detailed instructions on growing, storing, and using the five crops central to self-reliance: potatoes, corn, beans, squash, and eggs.Learn how to:
- Grow food in an era of wild weather and climate change
- Garden with little to no irrigation or "store-bought" inputs
- Garden efficiently and comfortably (even with a bad back)
- Customize your garden to deal with special dietary needs or a need for weight control
- Make breads and cakes from home-grown corn using original gluten-free recipes (with no other grains, artificial binders, or dairy products)
- Keep a laying flock of ducks or chickens, integrate them with your gardening, and grow most of their feed
Social trends are moving toward greater self-reliance, relocalization and sustainability. A nation of 9-to-5ers is giving way to a spirited movement of innovators, searching for ways to make a life filled with prupose and meaning, instead of simply earning a living. And they're triving in the place-based "honey bee economy" that restores, preserves and conserves the planet.
Part small business manifesto, part personal finance primer, ECOpreneuring is essential reading for small business owners, prospective entrepreneurs, social entrepreneurs starting non-profit organizations and anyone who dreams of a livelihood based on independence, creativity, passion and a commitment to green practices and sustainability.
Mother Nature has shown her hand. Faced with climate change, dwindling resources, and species extinctions, most Americans understand the fundamental steps necessary to solve our global crises-drive less, consume less, increase self-reliance, buy locally, eat locally, rebuild our local communities.
In essence, the great work we face requires rekindling the home fires.Radical Homemakers is about men and women across the U.S. who focus on home and hearth as a political and ecological act, and who have centered their lives around family and community for personal fulfillment and cultural change. It explores what domesticity looks like in an era that has benefited from feminism, where domination and oppression are cast aside and where the choice to stay home is no longer equated with mind-numbing drudgery, economic insecurity, or relentless servitude.Radical Homemakers nationwide speak about empowerment, transformation, happiness, and casting aside the pressures of a consumer culture to live in a world where money loses its power to relationships, independent thought, and creativity. If you ever considered quitting a job to plant tomatoes, read to a child, pursue creative work, can green beans and heal the planet, this is your book.
Updated for the second time since 1992, this book, by a trio of professors and systems analysts, offers a pessimistic view of the natural resources available for the world's population. Using extensive computer models based on population, food production, pollution and other data, the authors demonstrate why the world is in a potentially dangerous "overshoot" situation. Put simply, overshoot means people have been steadily using up more of the Earth's resources without replenishing its supplies. The consequences, according to the authors, may be catastrophic: "We... believe that if a profound correction is not made soon, a crash of some sort is certain. And it will occur within the lifetimes of many who are alive today." After explaining overshoot, the book discusses population and industrial growth, the limits on available resources, pollution, technology and, importantly, ways to avoid overshoot. The authors do an excellent job of summarizing their extensive research with clear writing and helpful charts illustrating trends in food consumption, population increases, grain production, etc., in a serious tome likely to appeal to environmentalists, government employees and public policy experts.
In this inconsistent but provocative analysis, James Howard Kunstler, a novelist and journalist, mixes memoir, historical essay and reporting to conden the car-dependent suburbanization of America. Kunstler, who writes ably, casts a very wide net: he finds the roots of American individualism in pre-colonial property ownership, decries the abstracting influence of modernism on city architecture and slams road-builder Robert Moses to support his contention that suburbia is a social environment without soul. He offers an intriguing history of the decline of Saratoga Springs, N.Y., his hometown, describes trips to failing Detroit and well-planned Portland, Ore., and dissects "capitals of unreality" like Disney World and Atlantic City. His worthy but sketchily described solutions--a sustainable economy, better neighborhood development and preservation of the countryside--could, however, each merit a book.
Commuters, here's some food for thought: collectively, Americans spend more than 8 billion hours each year stuck in traffic. This is just one of the horrifying statistics mentioned in Jane Holtz Kay's Asphalt Nation, an eye-opening look at the relationship between Americans and their cars. Kay asserts that the automobile is destroying our communities, our environment, and our economic competitiveness, and her supporting arguments are pretty persuasive. In addition to the billions of hours wasted in gridlock, Kay notes that our daily drives are becoming longer and more frequent, and that increased mileage has nullified any advances in emission controls. Asphalt Nation is comprised of three parts: the first, "Car Glut: A Nation in Lifelock," examines the impact of the automobile culture on life in the United States today. "Car Tracks: The Machine That Made the Land" traces the history of cars from Henry Ford to the present, while "Car Free: From Dead End to Exit" imagines a happier future without automobile dependency. What makes Asphalt Nation far more interesting than the typical anti-auto diatribe is Kay's discussion of the cultural mores that helped create America's current car glut--namely, our attitudes toward land use and growth management; her comparisons between American and European practices in these areas are particularly interesting. Others have written about the American love affair with the automobile, but Holtz revisits the discussion with lively writing and a dramatic narrative.
Thursday, January 27, 2011
Monsanto answers your questions about the movie Food, Inc
Food, Inc. Movie
Thank you for the opportunity to talk with you about the issues the film Food, Inc. raised regarding Monsanto.The film highlights important topics. We certainly agree we must have safe food for our families, we have families, too. We should know where our food comes from.
We’ve heard from a number of you who have seen the film during the past several months. You have questions about Monsanto, our business practices, the safety of our products, and our relationship with farmers – who are essential not only to our business success but to global food security in the future – and we’re answering them.
These pages are intended to answer those questions and provide additional information not provided by the film, so you have a more complete picture of what we do and what we are working to accomplish in the years ahead.
READ MORE
Thursday, January 20, 2011
Cities: Minneapolis, Minnesota
by Roxanne Walker
number one for local food and agriculture
· 18 farmers markets, of which nearly half accept food stamps
· 60-plus community gardens
· More than half of Minnesota’s land area is farmed
The Common Roots Café launched in July of 2007
· Sustainable building: salvaged, recycled, and renewable building materials
· Workers: living wages, health insurance benefits, paid vacations
· Over 80% of the food purchased in 2007 was local and/or organic
o Produce comes from local farmers
o Nearly all dairy and grain products are produced nearby
o Meat is local and free-range or grass fed
o No deliveries from mainline distributors
· Menu changes weekly, depending on local availability or need to sell
Sustainlane.com rated Minneapolis rated in the top ten for
· Grant to pass out 1,800 energy-efficient light bulbs
· Anaerobic digester to produce energy from organic waste
· Number Two bike city in the country (behind Portland) despite bitter winters
· Over 100 miles of bike trails within the city
· Green roofs on city hall, library, and fire station (all LEED-certified)
· Currently 13% of energy comes from renewable sources (goal: 30% by 2025)
· Infrastructure/investment to prevent sewer overflow into Mississippi
Challenges to Sustainability
Sen. Amy Klobuchar (D- Minn) says delisting wolves would let hunting wolves be a source of revenue for the state
Wolf population and deer hunting put severe pressure on moose population
Faster trains between the Twin Cities and Chicago advocated by Obama administration
Wisconsin Gov.-elect Scott Walker declined federal funding
Experts see it as an opportunity for Minnesota to take charge of the route (go through Rochester)
Five-mile stretch of the river that runs north from downtown is lined with scrap yards, industrial buildings, open
spaces, and scattered, isolated stands of trees
Renovation would connect nearby neighborhoods and trails/parks
Area just north of city would keep population concentrated near the city
Renovation would attract business and recreational/residential activity
Tuesday, January 4, 2011
E News: January 4
Lindsey Smith (2011-01-04)
New or expanding businesses in the City of Kalamazoo will be required to include space to park bicycles.
Mayor Bobby Hopewell says it is part of a broader plan to promote sustainability.
"We talk about wanting to attract young people and keep young people; we talk about wanting to be a vibrant urban core community. These are the things that urban communities do. They recognize that we can't only be about the automobile, we have to be about how everyone gets around in the community."Only new buildings or those that are expanding are mandated to accommodate bike racks. The number required depends on how many people will use the building, with a maximum of 25 spaces required. Existing public and private entities will be encouraged to add places for their customers and employees to park their bikes.
High Speed Rail in the USA
Diane Rehm Show, Jan 4, 2011
Guests
Roy Kienit, Under Secretary for Policy at the U.S. Department of Transportation.
Robert Puentes, Senior Fellow, Metropolitan Policy Program, The Brookings Institution
Kevin Coates, Executive Director, North American Maglev Transport Institute
Patricia Reilly, VP, Communications, Association of American Railroads
High-Speed Rail: Obama's High-Stakes Gamble
By Michael Grunwald Time Magazine
Tuesday, Dec. 28, 2010
"...a true national network of bullet trains could cost as much as $1 trillion, and Obama has secured only $10.5 billion to start....The first bullet train, an Orlando-Tampa line, has the feel of a glorified Disney shuttle. The boldest project, a Los Angeles–San Francisco line..."
Australian Floods: 'Disaster of Biblical Proportions'
Inside Story - Al-Jazeera, Tuesday, January 4, 2011 (23 minutes)
The Alliance for Climate Education's mission is to educate high school students on the science behind climate change and inspire them to take action to curb the causes of global warming.
They Educate high school students about climate change science via free multimedia assemblies, Inspire students to lower their emissions and raise their voice, and Take Action through carbon-reducing projects in schools and communities, with grant and scholarship opportunities
See the video (4:39 minutes)
Bees in Freefall as Study Shows Sharp US Decline
Disease and low genetic diversity might have caused US bumblebee decline over the past few decades, say scientists
by Alok Jha of The Guardian/UK Tuesday, January 4, 2011
The abundance of four common species of bumblebee in the US has dropped by 96% in just the past few decades, according to the most comprehensive national census of the insects. Scientists said the alarming decline, which could have devastating implications for the pollination of both wild and farmed plants, was likely to be a result of disease and low genetic diversity in bee populations.
Thousands Pay Tribute to Judy Bonds: She Has Been to the Mountaintop, and Now We Must Fight Harder to Save It
by Jeff Biggers, Common Dreams, January 4, 2011
Obama signs bill overhauling food safety system
Tues, Jan 4, 6:34 pm ET
WASHINGTON – President Barack Obama has signed a $1.4 billion overhaul of the nation's food safety system requiring more government inspections at food processing facilities and allowing federal regulators to order the recall of unsafe products.Conservative lawmakers, sensitive to public frustration over high levels of government spending, are balking at the price tag. Obama has said food safety is a priority for him.
Obama signed the bill into law Tuesday, a day before a more Republican and less White-House friendly Congress returns to Washington.
The law emphasizes prevention to help stop outbreaks of foodborne illness before they occur. It requires food manufacturers to prepare detailed food safety plans and to tell the Food and Drug Administration what they are doing to keep the food safe at different stages of production.
American Cities That Are Running Out Of People
by Michael B. Sauter, Yahoo FinanceSaturday, January 1, 2011
The population of the United States has increased steadily by roughly 2.5 million people every year since World War II. Throughout prosperity and hard times, Americans continue to have families. Many of the country's regions have expanded to accommodate this population increase. Some cities have grown faster than others as the result of being at the center of some important new technology or job market. Others have lost residents because of failing industries and migration. Nevertheless, some of these cities have continued to grow slowly, or at least remain relatively stagnant, buoyed by the rising tide of the national population.
1. New Orleans
Population: 354,850
Population Change 2000-2009: -128,813
Population Percent Change 2000-2009: -26.63%
Home Vacancy: 21.5%
2. Flint, Mich.
Population: 111,475
Population Change 2000-2009: -13,266
Population Percent Change 2000-2009: -10.63%
Home Vacancy: 18%
3. Cleveland
Population: 431,369
Population Change 2000-2009: -45,205
Population Percent Change 2000-2009: -9.49%
Home Vacancy: 17.5%
4. Buffalo, N.Y.
Population: 270,240
Population Change 2000-2009: -21,970
Population Percent Change 2000-2009: -7.52%
Home Vacancy: 17.2%
5. Dayton, Ohio
Population: 153,843
Population Change 2000-2009: -11,961
Population Percent Change 2000-2009: -7.21%
Home Vacancy: 18.9%
6. Pittsburgh
Population: 311,647
Population Change 2000-2009: -22,056
Population Percent Change 2000-2009: -6.61%
Home Vacancy: 14.1%
7. Rochester, N.Y.
Population: 207,294
Population Change 2000-2009: -12,180
Population Percent Change 2000-2009: -5.55%
Home Vacancy: 15.3%
Subscribe to:
Posts (Atom)

