by Olga Bonfiglio
You are what you eat, as the saying goes, but if you don't know what you're eating, how can you be all you want to be?
The pervasiveness of genetically-engineered (GE) food in America provides a glimpse of the ethical lapse our corporations and government have come to in allowing such food on the market—without American consumers knowing it.
Worse yet, I’ve found that most people do not know what GE foods are—and that includes grocery store managers.
The masking of GE foods brings us to yet another sad but true example that when it comes to policymaking, it’s all about money and power and the people be damned. READ MORE
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